Unusual hotels in new York

Commune Hotels&Resorts is an American company that launches an entirely new brand called Tommie, who was invented for the most active travelers and are not going on vacation a lot of time to be in the room.

On average, the entire size of the room for all guests must be 15 sq. m. the hotel Itself Tommie was designed in such a way that data points of attraction does not individual rooms, namely public space, where it is possible will get acquainted and also to communicate freely.

This is to allow their owners a much more efficient use of the entire space of the building: cooperate only with renowned designers as well as buying the most expensive finishing materials. All guests will be able to design the interior for yourself: someone will stand in his minimalist style, and Choo decide and decorate with fresh flowers or a carpet.

And by the way all the furniture is fully ergonomic. Though such furniture is more suitable for office than for home, but then the complete opposite. All the furniture is comfortable to use. The materials used are only high quality, so you are guaranteed comfort in any position. And now in Ukraine established sale of such furniture, you can choose here in magazineeven-Dnepr, which is ready to offer a large selection of ergonomic chairs for office and home.

The first two Tommie hotel will be opened in new York. The average price for a room in Tommie Hudson Square is $250.

Well, in Nairobi “sprouted” the first orchids. The fact that the leading hotel chain of Thailand, Dusit International has built Africa’s first boutique hotel. The new hotel is situated in the greenest part of the city, located near the Park of the Kenyan capital, which is the national as well as in the neighborhood of universities, embassies and government buildings, and really only a couple of kilometers from downtown.

The rooms decorated with original murals, and these original abstract painting. The keynote of the interior design popular in Thailand orchids is created in the form of unusual art objects, and live, flowering magnificently in beautiful pots. Throughout the hotel were opened two small restaurants: Soi, whose menu consists of traditional Thai dishes and Soko restaurant with local cuisine with African influences.

First in Kenya this hotel is managed by the Asian hotel operator, which sets a new pace in the tourist and business activity in Nairobi, equipping the hotel excellent conference facilities.

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